Achari Bhujia Masala Recipe

Ingredients

• Boiled and peeled potatoes 4
• Mustard oil 1 cup
• Peeled peas ½ cup
• Lemons 4
• Green chilies 6
• Fenugreek seeds 6
• Green Beans 10
• Curry leaves few
• Chopped garlic 6 cloves
• Cauliflower 1
• Nigella seeds 1 tsp
• White cumin 1 tsp
• Turmeric 1 tbsp
• Red chili flakes 1 ½ tbsp
• Salt to taste

Methods

1. Deep fry 4 boiled potatoes cubes till they are golden brown.
2. Now take 1 cup mustard oil in the pan and heat it sauté 6 chopped garlic cloves in it.
3. Add in fried green beans, ½ cup peas, 1 small cauliflour, 6 green chilies
4. Add 1 tbsp turmeric, 1 1/2 red chili flakes, 1 tsp nigella seeds, 1 tsp white cumin and some salt.
5. Cook it together nicely.
6. Add in 2 tbsp mustard powder and 4 lemon juice.
7. Keep it for 10 minutes.
8. Achari bhujia is ready to serve.