Chicken Pasanda Recipe | Zarnak Sidhwa
Check out the Chicken Pasanda Recipe in Urdu. Learn how to make best Chicken Pasanda Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Pasanda Recipe, ingredients and complete Method.
Chicken Pasanda
Ingredients
Chicken Breasts 8 pieces
Onions (chopped) 1 large
Butter 7 tbsp
Tomatoes chopped 2
Yogurt 1 cup
Ginger Garlic Paste 3 tbsp
Green Cardamom 5
Almonds (sliced) 10
Red Chili Powder 1 tsp
Black Pepper ½ tsp
Saffron a pinch
Green Coriander hand full
Mace Powder ½ tsp
Cloves 5
Chicken stock 5 cup
Flour 2 tsp
Salt to taste
Preparation
First sauté the almonds in butter (1 tbsp) till they turn brown. Keep them aside.
Clean and flatten the chicken breast pieces till about 3 cm thick. Rub the ginger garlic paste over the chicken breasts.
Take a bowl and whisk the yogurt, add salt, red chili powder and rub this marinate mixture on chicken breast and keep aside for 1 hour.
After 1 hour heat the butter (3 tbsp) on a griddle and place the chicken breasts in it and cook turning over once until half done. Remove from heat and keep aside.
Add remaining butter to the pan and sauté green cardamoms and cloves till they crackle. Then add onions and sauté till they turn little brown. Add tomatoes, flour, black pepper, cloves and chicken stock. Cook on medium flame till gravy becomes rich and thick.
Place the chicken breasts in the gravy and cook, turning it over repeatedly for 10 minutes. Add mace powder and saffron dissolved in warm milk.
Serve hot after garnishing with almonds and green coriander
Chicken Pasanda Recipe in Urdu and English
At Masala TV you can check complete Chicken Pasanda Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
