Masala Pea Pulao Recipe | Zarnak Sidhwa
Check out the Masala Pea Pulao Recipe in Urdu. Learn how to make best Masala Pea Pulao Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masala Pea Pulao Recipe, ingredients and complete Method.
Masala Pea Pulao
Ingredients:
Fresh green peas 1 cup
Rice (soaked) 1-1/2 cups
Coriander seeds 1 tbsp
Fennel seeds 1/2 tsp
Ginger 1 inch piece
Garlic 3-4 cloves
Green chilli 1
Coriander leaves (chopped) ¼ bunch
Onions (chopped) 2 large
Scraped coconut 1 tablespoon
Cinnamon 2-inch stick
Cloves 4
Black peppercorns 4
Oil 2 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tbsp
Jaggery (grated) 2 tbsp
Salt to taste
Ghee 2 tbsp
Method:
Grind coriander seeds, fennel seeds, ginger, garlic, green chilli, coriander leaves, half the onions, coconut, one inch cinnamon, two cloves, two peppercorns to a fine paste with sufficient water. Heat oil. Add the remaining cinnamon, cloves and peppercorns and sauté add green peas, ground masala and sauté till the oil separates. Add rice, turmeric powder and red chilli powder and water, jaggery, salt and mix well. Cover and cook till the rice is three-fourth done. Drizzle ghee, cover and cook till the rice is completely done.
Masala Pea Pulao Recipe in Urdu and English
At Masala TV you can check complete Masala Pea Pulao Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
