Pepper Chicken piccata Recipe
Check out the Pepper Chicken piccata Recipe in Urdu. Learn how to make best Pepper Chicken piccata Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pepper Chicken piccata Recipe, ingredients and complete Method.
Pepper Chicken piccata
Ingredients:
2 Chicken Breasts
Salt to taste
Pepper tas required
1 egg
All purpose flour As required
6 tbsp Oil
⅓ cup Lemon juice
½ cup Chicken stock
⅓ cup Parsley
1/2 cup Mushroom
1/2 cup Fresh cream
Methods
Season chicken with salt,pepper,egg and chopped parsley . Dredge chicken in flour and shake off excess.
In a large skillet melt 6 tbsp of butter with the olive oil, over medium to high heat.
Add chicken pieces to the skillet and cook for about 3 to 4 min per side until browned. When chicken is cooked, remove chicken from skillet.
Remove chicken from pan and keep on a side. Add mushroom and saute 4 to 5 min and add lemon juice, chicken stock fresh cream , and scrape up the brown bits from the pan for extra flavor, skillet to heat and bring to a boil. Taste the sauce and season with additional salt and pepper if needed. Add boilled pasta to skillet and simmer for about 5 minutes. Remove to a platter You can return chicken on top and garnish with parsley. Alternatively you can pour the sauce over the chicken and garnish with parsley.
Pepper Chicken piccata Recipe in Urdu and English
At Masala TV you can check complete Pepper Chicken piccata Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
