Channa Daal qeema Recipe
Check out the Channa Daal qeema Recipe in Urdu. Learn how to make best Channa Daal qeema Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Channa Daal qeema Recipe, ingredients and complete Method.
Channa Daal qeema:
Ingredients:
400 grm beef mince
1 medium onion sliced
2-3 tomatoes chopped
1 cup channa Daal boiled
2 tsp garlic chopped
1 tbsp ginger chopped
1 tsp salt
1 tsp red chilli powder
1/2 tsp turmeric
2 tsp Taara garm masala
1/2 cup oil
1 tbsp lemon juice
2 tsp dry fenugreek leaves
Green chillies cut into half ( garnish)
Ginger thinly cut into Juliane ( garnish)
Few Mint leaves ( garnish)
Method:
Heat oil in pan fry onion , ginger , garlic, and beef mince for few mints, then add tomatoes, salt, red chilli powder, turmeric and cook on slow flame until beef mince is tender.
Add boiled channa Daal and 1/2 cup of water and cook on slow flame for few mints until channa Daal is mixed with beef mince masala.
Now add Taara garm masala, green chillies, dry fenugreek leaves, lemon juice and ginger, cover the pan for 2-3 mints for dum.
Dish it out and garnish with mint leaves, serve with home made chapati.
Channa Daal qeema Recipe in Urdu and English
At Masala TV you can check complete Channa Daal qeema Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
