Dum ki murgh biryani Recipe | Shireen Anwar
Dec 23, 2024 at 11:08 AM (GMT -05:00)
Check out the Dum ki murgh biryani Recipe in Urdu. Learn how to make best Dum ki murgh biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Dum ki murgh biryani Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
20 mins
Serves
4 persons
Ingredients
- Boneless chicken ½ kg
- Brown onion ½ cup
- Ginger garlic paste 2 tbsp
- Turmeric ½ tsp
- Chili powder 1 ½ tsp heaped
- Salt 1 tsp
- Tomatoes 2 chopped
- Yogurt ½ cup
- White cumin ½ tsp whole
- Black cumin ½ tsp whole
- Dried plums 10
- Nutmeg ¼ tsp grinded
- Mace ¼ tsp grinded
- Rice ½ kg boiled with 1 tbsp salt till ¾ done drain and keep aside
- Coriander leaves chopped 2 tbsp
- Mint leaves 15
- Green chilies 8 whole
- Oil ½ cup
- Kewra water 1 tbsp
- Saffron ½ tsp
- Milk 2 tbsp
Methods
- Heat oil add brown onion with ginger garlic paste, boneless chicken
- Add salt, turmeric, chili powder, chopped tomatoes fry well
- Add yogurt, keep frying till oil comes on top
- Add white and black cumin, dried plums, ½ cup water, cover and leave it on dum.
- To assemble In a small handi spread half rice then chicken mixture
- Now spread with hara masala, remaining rice, zafran Kewra and milk mixture
- Leave it on dum for 15 minutes, serve hot in a handi.
Dum ki murgh biryani Recipe in Urdu and English
At Masala TV you can check complete Dum ki murgh biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.