Veg Qourma Recipe | Zarnak Sidhwa
Check out the Veg Qourma Recipe in Urdu. Learn how to make best Veg Qourma Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Veg Qourma Recipe, ingredients and complete Method.
Veg Qourma
Ingredients:
Potato (boiled, peeled and cubed) 1
Green peas 1/4 cup
Carrot (diced) 1
French beans (diced) 5-6
Cauliflower (cut into florets) 50 grams
Scraped coconut 3 tbsp
Green chillies 3
Fennel seeds 1 tsp
Poppy seeds 1/2 tsp
Cashewnuts 6
Oil 2 tbsp
Green cardamom 1
Clove 1
Cinnamon 1-inch stick
Onion (sliced) 1
Garlic (sliced) 10 cloves
Mint leaves (chopped) a small bunch
Coriander leaves (chopped) a small bunch
Lemon juice 1/2 tbsp
Method:
Grind together coconut, green chillies, fennel seeds, poppy seeds, cashewnuts and water and grind it to a smooth paste. Heat oil. Add green cardamoms, cloves and cinnamon stick and sauté for a minute. Add onions and garlic and sauté till translucent. Add mint leaves, coriander leaves, green peas, carrot, French beans and cauliflower and salt and mix well and cook till the vegetables get cooked. Add the ground mixture and sauté for two minutes. Add the potatoes and lemon juice and cook for two minutes. Serve hot garnished with coriander leaves.
Veg Qourma Recipe in Urdu and English
At Masala TV you can check complete Veg Qourma Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
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