Saag Gosht Recipe | Zarnak Sidhwa
Check out the Saag Gosht Recipe in Urdu. Learn how to make best Saag Gosht Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Saag Gosht Recipe, ingredients and complete Method.
Saag Gosht
Ingredients:
Mutton 1-1/2 inch pieces ½ kg
Spinach ½ kg
Salt to taste
Green chilli 5
Olive oil 4 tbsp
Bay leaves 2
Clove 4
Cinnamon 1-inch piece
Green cardamom 6
Black cardamom 2
Cumin seeds 1 tsp
Onion (sliced) 3
Garlic (chopped) 6-8 cloves
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Red chilli powder 1 tsp
Ginger (thin slices) 1-inch piece
Method:
Blanch spinach leaves in salted boiling water for one minute. Drain well and coarsely grind it along with green chillies. Heat oil. Add bay leaves, cloves, cinnamon, green cardamoms, black cardamoms and cumin seeds. When cumin seeds begin to change colour, add onions. Cook till onions are translucent. Add chopped garlic and mix well. Add ginger paste, garlic paste, red chilli powder and mutton pieces. Cook on high heat, stirring continuously. Add three cups of water and cook covered, on medium heat, for thirty to thirty five minutes or until mutton is almost done. Add salt and spinach and cook till mutton is fully blended with spinach and is tender. Serve hot, garnished with ginger strips.
Saag Gosht Recipe in Urdu and English
At Masala TV you can check complete Saag Gosht Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
