Chand taara pulao Recipe | Shireen Anwar
Check out the Chand taara pulao Recipe in Urdu. Learn how to make best Chand taara pulao Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chand taara pulao Recipe, ingredients and complete Method.
Chand taara pulao
Ingredients
Mince 250 gm
Yogurt ½ cup
Ginger garlic 1 tbsp
Brown onion ½ cup
Allspice 1 tsp
Oil ½ cup
Salt ½ tsp
Chili powder 1 tsp
Coriander leaves 2 tbsp chopped
Mint leaves chopped 1 tbsp
Method
Marinate mince with yogurt. Ginger garlic, salt, chili powder, half brown onion, allspice, oil, green chilies, coriander leaves, mint leaves, spread in a pan and leave it for half an hour.
Ingredients for rice
Rice ½ kg
Black cumin 1 tsp
Salt 1 tbsp
Cinnamon 2 sticks
White cardamom 4
Milk ½ cup
Saffron ¼ tsp
Yellow color pinch
Method for rice
Boil water add whole spices, salt, boil rice till half done, drain.
Ingredients for chaand
Mince 300 gm
Onion 1 chopped
Green chilies 2 chopped
Egg white 1
Boiled egg 1
Salt 1 tsp
Coriander leaves chopped 2 tbsp
Ginger 1 inch piece
Papaya 1 tsp
Roasted gram 1 tbsp
Method for chaand
Mix the mince with onion, salt, green masala, ginger, papaya, egg white, grind well in chopper, add roasted gram grinded, marinate for half an hour, make into small kababs and shallow fry.
To assemble
Spread mince mixture in a pan top with boiled rice, remaining brown onion, ¼ cup ghee, mix spices, green chilies, coriander leaves, mint leaves, sprinkle milk, dissolve in saffron, put on dum for 5 minutes, lower flame and cook for another 15 minute, in a dish first spread rice, then fried kababs, then rice, decorate with boiled egg and kababs.
Chand taara pulao Recipe in Urdu and English
At Masala TV you can check complete Chand taara pulao Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
