Handi Dum Pukht Pulao Recipe | Shireen Anwar

Ingredients

• Rice 300 gm soaked for 30 minutes
• Chicken ½ kg 10 pieces
• Onion 1 chopped
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Cummins seeds 1 tsp
• Allspice 2 tsp
• Red chili whole 6 pieces
• Oil ½ cup

Methods

1. Add 2 cups water in a pan with chicken, chopped onion, ginger garlic paste
2. Add salt, red chilies add 1 tsp allspice
3. Let it cook until chicken is tender and 1 cup stock is left
4. Take out chicken and measure stock.
5. Method for rice
6. Heat oil in a handi, fry 1 chopped onion, add cumin seeds, fry till onion light golden
7. Add ½ tsp ginger garlic, boiled chicken, fry for 5 minutes
8. Add 4 cups of water or stock, cook till boiling, add rice
9. Add 1 tsp salt, 1 tsp allspice, cover and cook till done.