Bhori Yakni Recipe | Shireen Anwar
Check out the Bhori Yakni Recipe in Urdu. Learn how to make best Bhori Yakni Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bhori Yakni Recipe, ingredients and complete Method.
Bhori Yakni
Ingredients
Mutton ½ kg
Rice ½ kg soaked
Garlic cloves 12
Fennel seeds 2 tbsp
Dry ginger 1 inch piece
Onion 1
Bay leaf 2
Cinnamon 2 sticks
Nutmeg half
Black cardamom 2
Cloves 12
Whole red chilies 20
Salt 1 tsp + 2 tsp
Oil ½ cup
Method
Make a spice bag with Garlic cloves 12, Fennel seeds 2 tbsp, Dry ginger 1 inch piece, Onion 1, Bay leaf 2, Cinnamon 2 sticks, Nutmeg half, Black cardamom 2, Cloves 12, Whole red chilies 20 tie well. In a pan put mutton pieces, prepared spice bag, 1 tsp salt and 4 cups of water, cook on medium flame till mutton tender and 2 cups stock left, remove spice bag by pressing hard so all the extract comes out, boiled soaked rice half done with 2 tsp salt, drain water and keep aside. In another pan heat ½ cup oil add 10 whole black pepper, prepared meat and a left over stock boil for 5 minutes add half boiled rice put on dum.
Bhori Yakni Recipe in Urdu and English
At Masala TV you can check complete Bhori Yakni Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
