Haryali Kabab Recipe | Shireen Anwar

Haryali Kabab
Ingredients:
Mince (grinded twice) ½ kg
Ginger Garlic 1 tbsp
Green Chili Garlic Sauce 3 tbsp
Raw papaya 1 tsp
Egg yolk 1
All spice 1 tsp
Chili powder 1 tsp
Salt 1 tsp
Oil 2 tbsp for frying
Bread (soaked) 1 slice soaked in
Water ¼ cup
Method:
Mix all above together and chop well. Leave it for 1 hour. Put on skewers. Remove and pan fry. Give dum of coal. Serve garnished with onion rings and tomato slices and lemon wedges.

Haryali Kabab Recipe in Urdu and English

At Masala TV you can check complete Haryali Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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