MASH KI DAAL K DAHI BARAY Recipe

MASH KI DAAL K DAHI BARAY
Ingredients:
White lentil flour 250 gms
Yogurt 1 kg
Salt 1 tsp
Chaat masala 1 tsp
Baking powder 1 ½ tsp
Soda ½ tsp
Caster sugar 4 tbsp
Crushed red pepper 1 tsp
Ingredients for chutney:
Tamarind pulp ½ cup
Cumin powder 1 tsp
Ginger powder 1 tsp
Sugar or gurr 2tbsp
Water ½ cup
Chili powder ½ tsp

Method for chutney:
Soak imli and remove pulp. Add in all the ingredients cook till thick.
Method for dahi baray:
Put mash ki daal ka aata in a bowl. Add in salt and water. Mix well and beat well. Leave it for 15 mins. Then add in baking powder and soda. Heat oil in a frying pan and make baras and put in frying pan to fry. Remove and soak in lukewarm water for 15 mins. Remove from water and press to remove water. Mix yogurt with salt and sugar. Put baras in a dish. Spread with yogurt. Top with prepared chutney. Sprinkle chaat masala. Garnish with chopped coriander and green chilies. Serve chilled.

MASH KI DAAL K DAHI BARAY Recipe in Urdu and English

At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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