Spicy Vegetable Chowmien Recipe | Zubaida Tariq

Ingredients

• Cabbage (chopped) 1
• Onion (chopped) 1
• Capsicums (chopped) 2
• Carrots (chopped) 2
• Green Chilies (chopped) 6
• Bean Sprouts 1 cup
• Spring Onions (chopped) 2 bunches
• Noodles ½ packet
• Chicken Cube 1
• Red Chilies Flakes 1 tsp
• Sesame Seed oil 1 tsp
• Ginger Garlic Paste 1 tsp
• Soya Sauce 2 tbsp
• White Vinegar 2 tbsp
• Chili Sauce 2 tbsp
• Oil 3 tbsp
• Salt to taste

Methods

1. Boil the noodles, add in 2 tbsp oil while boiling, drains the water once boiled and wash them with cold water.
2. Add some oil in them. In a pan, add in some oil and golden brown the onion.
3. Add in 1 tsp ginger garlic paste and fry it. Add in chopped cabbage, chopped capsicum, 2 chopped capsicum, 2 chopped carrots, soya sauce, 2 tbsp white vinegar, salt and chopped green chilies.
4. Cook it for 2 minutes. Add in the noodles.
5. Then add in chili sauce, red chili flakes, knorr chicken cube and some salt. Mix it well. Then add in 1 tsp sesame seed oil. In the end, add in 1 cup bean sprouts and 2 bunch of green onion. Serve hot.