Mirch Bharay Pakoray Recipe
Check out the Mirch Bharay Pakoray Recipe in Urdu. Learn how to make best Mirch Bharay Pakoray Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Mirch Bharay Pakoray Recipe, ingredients and complete Method.
Mirch Bharay Pakoray recipe by Chef Zubaida Tariq on live cooking program “Handi” at Masala TV only.
Ingredients:
- Green Chilies (big) 8
- Mint Leaves (finely chopped) 1 bunch
- Coriander Leaves (finely chopped) 1 bunch
- Egg 1
- Chicken Cube 1
- Chickpea Flour 1 cup
- Tamarind Pulp ½ cup
- Yogurt 1 tsp
- Button Red Chilies (crushed) 1 tsp
- Cumin Seeds ½ tbsp
- Oil as required
- Salt to taste
Method:
- Take 1 cup chickpea in a bowl, add 1 egg, salt, chicken cube and 1 tsp yogurt. Mix well, pour some luke warm water and make a thick paste.
- Now grind 1 bunch coriander leaves, ½ tbsp cumin seeds and 1 bunch mint leaves in a chopper.
- Add in salt and ½ cup tamarind pulp. Mix well
- Make a vertical stroke on each green chili with a knife and fill this ground. green chutney in it.
- Dip these filled green chilies in the chickpea mixture and fry in hot oil
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Mirch Bharay Pakoray Recipe in Urdu and English
At Masala TV you can check complete Mirch Bharay Pakoray Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
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