Palak kay Pakoray Recipe | Zubaida Tariq

Ingredients

• Spinach Leaves 10-12
• Turmeric ½ tsp
• Chickpea Flour 1 cup
• Egg 1
• Green Chilies 2-3
• Chicken Cube 1
• Yogurt 1 tsp
• Cumin (roasted & ground) 1 tsp
• Button Red Chilies (crushed) 1 tbsp
• Salt to taste
• Soda bi Carb ½ tsp
• Oil (for frying) as required

Methods

1. Soak spinach leaves with ½ tsp turmeric. Remove from water and keep them aside as it is.
2. Sieve 1 cup chickpea flour in a bowl, add 1 egg, ½ tsp soda bi carb, 1 chicken cube and 1 tsp yogurt. Mix well.
3. Add luke warm water to it, and make a fine paste.
4. Now add 1 tbsp crushed red chilies, 1 tsp roasted and ground cumin, green chilies and salt.
5. Dip each spinach leave in the mixture and deep fry, tll they turn golden brown. Serve with chili sauce.