Butter Chicken Roll Recipe | Zubaida Tariq

Ingredients

• Chicken Pieces ½ kg
• Fresh Cream ½ packet
• Red chili flakes 1 tsp
• Crushed Black Pepper 1 tsp
• Raw Papaya Paste 1 tsp
• Ginger Garlic Paste 1 tbsp
• Butter 1 tbsp
• Oil 2 tbsp
• Salt to taste
• Parathay 6-8
• For Salad:
• Onions 2
• Lemons 2
• Chopped Green chilies4
• Chopped Mint leaves ½ bunch
• Salt to taste

Methods

1. For salad: Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chilies.
2. Salad is ready. Wash chicken pieces and add in tsp papaya paste, 1 tbsp ginger garlic paste and salt.
3. Add the chicken in the pan, add cook till the water dries.
4. then add in ½ packet fresh cream, 1 tsp red chili flakes, 1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it.
5. Fill the chicken n the parathas and add onion salad on it.Roll them and serve.
6. Butter Chicken rolls are ready to be served with chai or chutni this evening.