Butter Cream Rosette Recipe
Jan 02, 2025 at 11:42 PM (GMT -05:00)
Check out the Butter Cream Rosette Recipe in Urdu. Learn how to make best Butter Cream Rosette Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Butter Cream Rosette Recipe, ingredients and complete Method.
Preparation time
20 mins
Cook Time
30 mins
Serves
4 persons
Ingredients
- Butter250 gm
- Vanilla Powder1 tsp
- Icing Sugar400 gm
Methods
- Beat butter and gradually add icing sugar.
- Add vanilla powder & beat.
- Divide the butter cream into 2 portions and mix in different colors in both.
- Fill in 2 disposable piping bags with 2 colored icings without a nozzle fitted. Cut about ½ inch at the end of the piping bag
- In the 3rd piping bag fit in the Nozzle 1M/2D.
- Fit in the 1st two piping bags to create a partition between 2 colors.
- 1st Crumb coat the cake and then pipe rosette over it.
Butter Cream Rosette Recipe in Urdu and English
At Masala TV you can check complete Butter Cream Rosette Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
