Aalu Baingan ka Raita Recipe | Tarka | Rida Aftab | Desi Food
Check out the Aalu Baingan ka Raita Recipe in Urdu. Learn how to make best Aalu Baingan ka Raita Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu Baingan ka Raita Recipe , ingredients and complete Method.
Aalu Baingan ka Raita makes the most amazing sideline with almost all Desi dishes. Give this very easy recipe a try!
Watch this Masala TV video to learn how to make Aalu Baingan Ka Raita , Tikka Boti Paratha Roll and Boneless Chicken Pulao Recipes. This show of Tarka with Chef Rida Aftab aired on 7 January 2021.
Ingredients:
- Eggplant (sliced) 1
- Potato (sliced) 1
- Onion (chopped) 2 tbsp
- Tomatoes (chopped) 2 tbsp
- Green chilies (chopped) 2
- Mint leaves (chopped) 2 tbsp
- Salt ½ tsp
- Chat masala 1 tsp
- Cumin ½ tsp
- Oil 2 tbsp
- Yogurt 2 cup
- Red chili flakes (chopped) ½ tsp
Method:
Boil potato and cut into small piece. Roast eggplant on fire. Add chopped tomatoes, chopped onion, chopped green chilies, salt, cumin, red chili flakes, oil, eggplant and potatoes in yogurt mix well. In the end add chat Masala and serve.
Ingredients:
- Tikka boti (chicken) 1 packet
- Parathas 4
- Green chutney ½ cup
- Tomato ketchup ½ cup
- Onion rings as required
- Mint leaves as required
Method:
Fry tikka boti. Then fry parathas. Now place cooked parathas and place cooked tikka boti. Then add green chutney, onion rings and mint leaves. Roll it and serve hot with ketchup.
Ingredients:
- Boneless Chicken ½ kg
- Nutmeg 1 piece
- Saffron a pinch
- Bay Leaves 2
- Green Chilies 6
- Stock 1 cup
- Rice (boiled) 2 cups
- Clarified butter ½ cup
- Mint Leaves ½ bunch
- Mace 2 piece
- Salt 1 tsp
- Black Cumin Seeds 1 tsp
- Black Pepper 1 tsp
- Ginger Garlic Paste 1 tbsp
- Screw pine essence 1 tbsp
- Star Anise Powder ½ tsp
- Yellow Food Color ½ tsp
Method:
In a pan, heat clarified butter add ginger garlic paste, black cumin seeds, bay leaf, nutmeg, mace, add boneless chicken and fry well. Now add stock, salt, finely chopped green chilies and let it simmer for 10 minutes. After this, add boiled rice, star anise powder, mint leaves, screw pine essence, saffron, yellow food color, let it simmer for 15 minutes and removes from the stove. Delicious boneless chicken pulao is ready.
Aalu Baingan ka Raita Recipe in Urdu and English
At Masala TV you can check complete Aalu Baingan ka Raita Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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