Aalu Bonda Tikka Boti Recipe | Masala Mornings | Masala TV | Shireen Anwar | BBQ Food
Check out the Aalu Bonda Tikka Boti Recipe in Urdu. Learn how to make best Aalu Bonda Tikka Boti Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu Bonda Tikka Boti Recipe , ingredients and complete Method.
Aalu Bonda Tikka Boti has a crusty texture with a delicious filling that tastes like a tikka.
Watch this Masala TV video to learn how to make Aalu Bonda Tikka Boti , Aalu Karahi and Kaju Aalu Matar Pulao Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 August 2021.
Ingredients:
- Tikka boti ½ packet
- Onion chopped 1 cup
- Ginger garlic paste 1 tbsp
- Green chilies chopped 4
- Peas boiled ½ cup
- Turmeric powder ½ tsp
- Chili powder 1 tsp
- Cumin powder ½ tsp
- Coriander powder ½ tsp
- Allspice powder ½ tsp
- Dried fenugreek ½ tsp
- Lemon juice 1 tbsp
- Salt 1 tsp
- Oil 2 tbsp
- Potatoes boiled 4
Ingredients for batter:
- Gram flour 1 cup
- Chili powder ½ tsp
- Turmeric ¼ tsp
- Baking soda pinch
- Salt ½ tsp
- Oil for deep frying
Method:
Heat 2 tbsp oil in a pan, add chopped onion, fry until soft, add ginger garlic paste, chopped green chilies, fry for 2-3 mins, add in mince meat, cook till mince turns brown, add all the dry seasonings, cook for 5 mins, now add boiled green peas, mix, add half cup water, cover and cook the mince till tender and dry, add allspice, kasuri methi, lemon juice, cook for another 2 mins, add boiled and mashed potatoes along with coriander leaves and mix everything well, remove from heat, cool, make balls with mince and aalu mixture, keep aside heat oil in a wok, make batter with gram flour, add seasonings, baking soda, mix well, dip your balls in batter, fry till light golden, serve with chatni.
Ingredients:
- Brown onion ¾ cup
- Baby potatoes fried 1 kg
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Tomato puree ¾ cup
- Salt 1-½ tsp
- Chili powder 1-½ tsp
- Coriander powder 1-½ tsp
- Black pepper powder ½ tsp
- Allspice ½ tsp
- Karahi masala 2 tbsp
- Chicken powder 1 tsp
- Water ½ cup
- Coriander leaves chopped 3 tbsp
- Green chilies 4 slit
Method:
Heat oil in a pan, fry baby potatoes till light golden on medium flame for 10 mins, remove potatoes, add ginger garlic paste, tomato puree, all the dry seasonings, karahi masala, chicken powder and half cup water, fry well, add fried potatoes with ½ cup water, cover and cool till potatoes nicely done. Lastly add fried onions, chopped greens, remove and serve karahi with nan.
Ingredients:
- Rice soaked ½ kg
- Clarified butter ¼ cup
- Oil 2 tbsp
- Mixed whole spices 1 tbsp
- Star anise 1
- Bay leaf 1
- Onion 1 cup
- Salt 1 ½ tsp
- Green chilies 6 sliced
- Tomatoes 2 sliced
- Turmeric ½ tsp
- Chili powder 1 tbsp
- Cumin powder 1 tsp
- Green Peas boiled 1 cup
- Potatoes 4
- Lemon juice 2 tbsp
- Coriander leaves ½ cup
- Mint leaves chopped ½ cup
- Water as required
- Cashew nuts ½ cup
- Chicken powder 1 tbsp
- Allspice 1 tsp
- Raita to serve
- Kachumber to serve
Method:
Heat ghee and oil in a pan, add whole mix spices, add onion, fry till very light golden, add green chilies silted, salt, sliced tomatoes, fry till soft, add dry seasonings with 1 cup of green peas, potatoes, lemon juice, chopped coriander and mint with 1 cup water, cover and cook for 10 to 15 mins till potatoes nearly done, add soaked rice with cashew nuts, 2 cups of water, chicken powder, allspice powder, cover and cook till rice is done. Serve hot with kachumber and raita.
Aalu Bonda Tikka Boti Recipe in Urdu and English
At Masala TV you can check complete Aalu Bonda Tikka Boti Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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