Aalu Ka Raita Recipe | Tarka | Rida Aftab | Desi Food

Method:
In a bowl add yogurt, water, salt, roasted cumin seeds, black pepper and green chili paste. Mix well. Then in a pan heat oil and fry garlic cloves. Now add boiled potatoes and sauté well. Lastly add this mixture into the yogurt mixture and serve.

Method:
Marinate chicken with tikka masala and leave it half an hour. Now in a pan, heat oil add chicken and fry, cover it. Add tomatoes and cook on low flame. When chicken are tender and removes from the stove. After this, in a separate pan add Fried Onion, Red Chili, Green Cardamoms, Salt, Red Chili, Mint Leaves and mix. Now in separate pan, give rice layer. Add chicken and tomatoes masala, let it simmer for half an hour. Serve hot.

Method:
In a blender add green chilies, garlic, ginger, salt, lemon juice and fresh coriander. Blend it well. Then apply this mixture onto the chicken. Now heat oil and cook the chicken properly. Once the water becomes dry add macaroni, capsicums and green onions. Lastly add cream, mix well and serve hot.