Aalu Kay Baray Recipe | Flame On Hai | Irfan Wasti | Desi Food

Method:
Ek mixing bowl men aaloo, besan, namak, lal mirch or meetha soda dal ko pani kay sath garha paste bana lain.phir karah men oil garam ker kay baray fry ker lain phir fry ker nay kay ban baron ko 30 seconds kay liye pani men dip ker kay nichor ker rakh lain.ab ek mixing bowl men dahi men chini dal ker ghoul lain ab baron ko meethay dahi men dal ker upper ser papri or chat masala dal ker serve karen.

Method:
Pan men ghee garam ker kay lehsan or mirchon ko sauté kay ker kay matter or chanay dal ker achi tarhan bhoon lain phir namak, zeera or kali mirch dal ker mix ker lain ab is mixture ko serving plate men nikal ker upper se piyaz, aaloo, timater, hara dhain, meetha dahi, hari chutney or papri dal ker serve karen.

Method:
Ek mixing bowl men besan or tamam ajza dal ker mix ker lain or pani dal ker garha paste bana lain.
Ab ek karahi men oil garam ker kay pakoron ko halki aanch per fry karen jab golden color aajae to nikal ker serve karen.

Method:
Mousse bananay kay liye mixing bowl men whipped cream, tarbooz ka paste, kala namak or gelatin powder dal ker mix ker lain.
Ab serving tray men sponge or tarbooz kay cubes dal ker upper se mousse dalen or 15 se 20 minutes kay liye bowl ko freezer men rakh den jab mousse set hojae jo small chunk se dish ko decorate ker kay serve karen.