Aalu kay bun kabab Recipe | Dawat | Abida Baloch | Street Food
Check out the Aalu kay bun kabab Recipe in Urdu. Learn how to make best Aalu kay bun kabab Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu kay bun kabab Recipe , ingredients and complete Method.
Aalu kay bun kabab are one of our favorite street-foods. This recipe will teach you how to make the most scrumptious Bun Kababs that one can ever have.
Watch this Masala TV video to learn how to make Aalu kay bun kabab and Daal Murgh Recipes. This show of Dawat with Chef Abida Baloch aired on 12 February 2021.
Ingredients for kabab:
- Roasted cumin crushed 1 tsp
- Crushed red chilies 1tsp
- Chaat masala 1tsp
- Red chili powder 1tsp
- Salt to taste
- Potatoes boiled& mashed 3-4
- Lemon juice 1 tsp
- Crushed coriander 1tbsp
- Green coriander 2tbsp
For coating:
- Egg 1
- Breadcrumbs 1/2 cup
For assembling:
- Buns 4
- Tomatoes 2 slice
- Onion 2 slice
- Green chutney as required
- Raita as required.
- Chaat masala for sprinkle
- Oil for fry
Method:
Mix all the ingredients of kebab and shape them coat them with egg and bread crumbs on griddle, add kabab and fry them until golden add cooking oil and toast the bun as well on bun add potato kebab, green chutney, raita, onion,chaat masala, tomato and top with another bunadd oil again fry bun kabab and serve with tomato raita & green chutney.
Ingredients for the Chicken:
- Chicken 500 gm
- Oil 1/4 cup
- Onions, sliced 2
- Ginger garlic past 1tbsp
- Salt to taste
- Turmeric ½ tsp
- Red chili powder 2 tsp
- Coriander powder 2 tsp
- Tomatoes, chopped 3
- Whole Garam masala 1tbsp
- Gram lentil boiled 1 cup
- Green chilies 4-5
- Green coriander for garnishing
For the Tadka:
- Oil 1/2 cup
- Onions, thinly sliced 2 medium
- Cumin seeds 1 tsp
- Dried red chillis 4
Method:
Boil then gram lentil .then heat oil ina pan and fry onion then add ginger garlic,all spices and chicken and fry well .now add chopped tomatoes and leave on dum for 15 minutes .then add gram lentils and add 1 cup of water .then add gram lentil and cook again 20 minutes on low flame .now add green chilies and green coriander and stove off .finally heat oil and add all tarka ingredients and do the tarka on gram lentls and serve .
Aalu kay bun kabab Recipe in Urdu and English
At Masala TV you can check complete Aalu kay bun kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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