Aalu kay Chapli Kabab Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Aalu kay Chapli Kabab Recipe in Urdu. Learn how to make best Aalu kay Chapli Kabab Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Aalu kay Chapli Kabab Recipe , ingredients and complete Method.
Aalu kay Chapli Kabab are one of the yummiest chapli kabab in town. By adding potatoes, everything tastes better and these chapli kababs have an added ingredient of potatoes to make it even more delicious.
Watch this Masala TV video to learn how to make Aalu kay Chapli Kabab, Lauki Ka Meetha and Patawway Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 8 February 2020.
Ingredients:
- Boiled potato & mashed 2 cups
- Tomato chopped ½ cup
- Onion chopped ½ cup
- Green chilies chopped 2 tbsp
- Fried eggs 1
- Flour ¼ cup
- Salt as required
- Red chili crushed 1 tbsp
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Crushed cumin 1 tsp
- Crushed coriander 1 tbsp
- Pomegranate seeds 1 tbsp
- Garam Masala powder 1 tsp
- Egg optional
- Oil for frying
METHOD:
In a mixing bowl potato and all ingredients mix well. then heat oil in a pan and make kabab then fry and serve.
Ingredients:
- Boil bottle ground cubes 500 gm
- Bottle ground water as required
- Sugar ½ cup
- Green cardamom 4 se 5
- Ghee 1 tbsp
- Corn flour as required
FOR CUSTARD:
- Milk 1 litter
- Sugar 200gm
- Corn flour 60gm
- Saffron essence few drops
- Green food color as required
- Coconut & almond for garnish
METHOD:
In a pan heat clarified butter and roast the cardamom .then add boil bottle gourd and sugar and cook till than paste then add corn flour and make thick mixture .after this in a serving dish do the base with the bottle mixture .for custard in a sauce pan add milk and sugar and boil .then add corn flour and then add saffron essence and green color mix .now custard pour on bottle gourd base and cool it .finally garnish with coconut and almond and serve .
Ingredients :
- Gram flour 2 cups
- Mint chopped ¼ cup
- Green coriander chopped ¼ cup
- Green chili chopped 1 tbsp
- Salt as required
- Crushed cumin 1 tsp
- Garam masala powder 1 tsp
For GRAVY:
- Oil ¼ cup
- Onion slices ½ cup
- Ginger & garlic paste 1 tbsp
- Tomato chopped ½ cup
- Yogurt 2 tbsp
- Green coriander chopped 1 tbsp
- Large green chilies 4 to 5
- Turmeric 1 tsp
- Red chili powder 1 tbsp
- Coriander powder 1 tbsp
- Garam masala powder 1 tsp
- Salt as required
- Water as required
METHOD:
In a bowl add flour and all ingredients then knead well. then make long roll. now in a pot add water boil for 10to 15 minutes then remove and cut the slices and set a side after this heat oil in a pan then fry onion till then brown after this add ginger garlic paste and roast well then add all ingredients and cook 4 to 5 minutes then add patawway and mix well and serve.
Aalu kay Chapli Kabab Recipe in Urdu and English
At Masala TV you can check complete Aalu kay Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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