Aalu ki Biryani Recipe

Preparation time
15 mins

Cook Time
20 mins

Serves
4 persons

Ingredients

 
  • Rice (boiled)                 350 gm
  • Potatoes                       1 kg
  • Yogurt                           250 gm
  • Tomatoes                      250 gm
  • Mint Leaves                  1 bunch
  • Ginger Garlic Paste      2tsp
  • Cumin Seeds                 2tsp
  • Plums                            100 gm
  • Turmeric                       1tsp
  • Red Chilies                    2tsp
  • Salt                                1 tsp
  • Yellow Food Color        1/2tsp
  • Biryani Essence            few drops
  • Lemons                         4
  • Coriander                      as required
  •  Mint Leaves                 as required
  • Mix Garam Masala      1tbsp
  • Oil                                  1 cup
  • Onion (fried)                 1cup

Methods

  1. In a pan, heat oil add potatoes, water, yogurt, salt, turmeric, red chili
  2. Add mix garam masala, cumin seed, plums, ginger garlic and cover it for 20 minutes.
  3. When dries water, add tomatoes, yellow food color, lemon
  4. Add coriander, mint leaves, fried onion and green chilies .
  5. And add this masala on potatoes.
  6. After this, add rice and biryani essence, let it simmer for for half an hour.
  7. Delicious Aalu ki Biryani is ready.
 


Aalu ki Biryani Recipe in Urdu and English

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