Aalu Lobia Masala Recipe | Dawat | Abida Baloch | Desi Food

Method:
Heat oil in a wok on medium flame, add the Garam masala and let release its aroma into the oil. Add the cumin seeds and let it crackle. Add the ginger garlic paste and cook until the raw smell goes away. Add the finely chopped onions and saute until it turns light brown. Now, add the slit green chili, tomatoes, potatoes and simmer until potatoes are half done .Add the red chili, turmeric and cumin powder, mix well and let the mixture cook until the oil leaves the sides. Now, add the cooked lobia along with the water in which it has been boiled and simmer for 5 minutes. Slightly crush the kasuri methi between your palms and add it to the gravy along with garam masala and mix well. Switch off the flame, and garnish with coriander

Method:
Add oil in a pan and throw in the whole garam masalas Now, add the sliced onion and fry well until nice and golden brown in color. Also add the ginger garlic paste and sauté then Add the boiled mutton and keri and mix well add the chopped tomatoes salt chilli turmeric ,coriander and fry everything together until You will get a lovely Bhuna aroma from the mutton Close the lid of the pot add 1 cup of water and cook until oil separated. Garnish with chopped coriander leaves .