Achari Aloo Ki Biryani Recipe | Zubaida Tariq

Ingredients

• Potatoes ½ kg
• Chopped Mint Leaves 1 bunch
• Chopped Tomatoes 1
• Chopped Onion 4
• Lemons 4
• Chopped Green Chilies 8
• Yellow food color as required
• Fresh Milk 1 cup
• Oil/ Clarified Butter 1 cup
• Rice 2 ½ cup
• Nigella Seeds 1 tsp
• Red Chili 1 tsp
• Roasted Cumin Powder 1 tbsp
• Coriander Seeds
• Turmeric ½ tsp
• Salt to taste

• Green Chilies 3
• Black Pepper 4
• Small Cardamom 4
• Chopped Mint leaves few Leaves
• Salt to taste

Methods

1. Boil ½ kg potatoes and cut it into cubes.
2. Heat oil and deep fry them.
3. Add in chopped onion and fry them till golden brown. Then take them out.
4. Add in potatoes in the same oil, add in 1 tsp turmeric, red chili, crushed black pepper, roasted cumin, nigella seeds, chopped green chilies, mint leaves, salt and tamarind paste. Cook it on a low flame. Simmer it.
5. Boil some 2 ½ cup of rice with chopped mint leaves, green chilies, black pepper, small cardamom, salt and some water.
6. Rice the pan, add in a layer of rice.
7. Add in fried and chopped onion.
8. Add in the remaining rice and 1 cup milk with yellow food color.
9. Add in chopped mint leaves and lemon juice and simmer.
10. Achari Aloo Biryani is reday to serve.