Achari Fish Karahi Recipe | Flame On Hai | Desi Food
Check out the Achari Fish Karahi Recipe in Urdu. Learn how to make best Achari Fish Karahi Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Achari Fish Karahi Recipe , ingredients and complete Method.
This Achari Fish Karahi is a burst of flavors. It’s Achari, it has a delicious curry and it will please your taste buds like never before.
watch this Masala TV video to learn how to make Achari fish karahi , Afghani chicken and Haryali chicken kabab Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 9 May 2020.
Ingredients:
- Fish cubes 500 gm
- Oil ½ cup
- Ginger & garlic paste 1tbsp
- Tomato puree 1 cup
- Yogurt ½ cup
- Salt as required
- Red chili crushed 1tsp
- Turmeric powder ½ tsp
- Mustard seeds 1tsp
- Fennel crushed 1tsp
- Coriander crushed 1tsp
- Dried gingercrushed 1tsp
- Onion seeds 1tsp
- Green chili 2 – 3
- Fresh coriander for garnish
- Ginger julienne for garnish
METHOD:
Oil garam ker kay lehsan or adrak ka paste sauté ker len. Phir haldi or tamam masalay dal ker bhoon len phir tomato puree or dahi dal ker masala achi tarhan bhoon len phir fish dal ker 5 se 7 minutes tak pakean jab fish gal jae to hari mirchen, dhania or adrak dal ker 1 minute tak taiz anch per karahi ko bhoon len. Phir dhania or adrak dal ker serve Karen.
Ingredients:
- Chicken with bone 750 gm
- Rice 500 gm
- Oil ½ cup
- Garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Onion paste 1 cup
- Yogurt ½ cup
- Plum 8 to 10
- Salt as required
- Black pepper powder 1 tsp
- Black pepper crushed 1 tsp
- Chicken powder 1 tbsp
- Clarified butter 3 -4 tbsp
- Coriander chopped for garnish
- Green chili big julienne for garnish
METHOD:
Oil garam ker kay lehsan ka paste sauté ker len phir chicken dal ker fry ker len ab hari mirch ka paste, piyaz ka paste or dahi dal ker achi tarhan bhoon len phir tamam masalay or aloo bukharay dal ker itna pakaen kay oil or masala alag alag hojae phir rice ubal ker gravy per dalen or rice per ghee dal ker dum per chor den. Jab biryani tayyar hojae to hara chaniya or mirchen dal ker serve keren.
Ingredients:
- Chicken boneless 1 cup
- Ginger & garlic paste 1 tbsp
- Green chili small 1 -2
- Mint 2 tbsp
- Coriander fresh 2 tbsp
- Soya 1 tbsp
- Fenugreek 2tbsp
- Salt as required
- White pepper 1tsp
- Cumin crushed 1tsp
- Coriander crushed 1 tsp
- All spice ½ tsp
- Bread slices 1 – 2
- Oil for frying
METHOD:
Ek bowl men bead slices pani men bhogo ker or nichor ker dalen phir chicken or tamam ajza dal ker achi tarhan mix Karen or phir chopper men dal ker chop ker len. Phir mixture ek tray men nikal ker achi tarhan hath ki madad se mal len phir kabab ki shape bana ker 15 minutes kay liye fridge men rakh len. Ab karahi men oil garam ker kay halki aanch per kabab fry ker len jab golden color ajae to nikal ker serve Karen.
Achari Fish Karahi Recipe in Urdu and English
At Masala TV you can check complete Achari Fish Karahi Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
Good. Chanel