Achari Qeema Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Achari Qeema Recipe in Urdu. Learn how to make best Achari Qeema Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Achari Qeema Recipe, ingredients and complete Method.
An easy step by step recipe of Achari Qeema that you can make at home without anybody’s help. Try it and share if you liked it.
Watch this Masala TV video to learn how to make Achari Qeema,Chai masala and Soya methi aalu. This show of Lazzat with Chef Samina Jalil aired on 18 November 2019.
Ingredients:
Mince ½ kg
Salt 1 tsp
Turmeric ¼ tsp
Chopped onion 1
Ginger garlic paste 1 tsp
Achari masala 3 tbsp
Yogurt 1 cup
Green chilies 10
Ginger sliced 2 tbsp
Coriander leaves 2 tbsp
Method:
Marinate mince with 1 cup yogurt, salt, turmeric, achar masala, keep aside for 30 minutes, heat oil fry chopped onion till light golden add ginger garlic paste with marinated mutton, cover and cook on low flame when water dries add green chilies, coriander leaves, leave it on dum till oil floats on top, serve garnish with ginger slice and coriander leaves.
Ingredients:
- Black pepper ¾ tbsp
- Cinnamon 4
- Cloves 16
- Green cardamom 16
- Ginger paste 4 tsp
Ingredients for chai:
- Milk 2 cups
- Tea leaves 2 ½ -3 tsp
- Chai masala ½ tsp
- Sugar 3 tbsp
Method:
Put the pepper corns, cinnamon, cloves and cardamom in a spice grinder and grind to a fine powder, swift the powder into a bowl, add the dried ginger powder, mix well, store in an airtight container.
Ingredients for chai Method:
Put the milk and 2 cups water in a sauce pan, put over high heat and bring to boil, lower the heat to medium, add the tea leaves and chai masala, boil for 1 minute, add the sugar, when it comes to boil again, lower the heat, simmer for 2-3 minutes, strain into individual cups and serve hot.
Ingredients:
- Potatoes boil 2
- Soya 4 bunches
- Fenugreek 1 large bunch
- Onion 2 large sliced
- Salt 1 tsp
- Button red chilies 8
- White cumin seeds 1 tsp
- Green chilies 4
- Oil ¼ cup
Method:
Heat ¼ cup oil in a pan fry onion till transparent add cumin seeds, button red chilies, salt, fry well add boiled potato cubes, soya, methi, fry well, do not cover add green chilies and juice of 1 lemon, serve with mooli paratha.
Achari Qeema Recipe in Urdu and English
At Masala TV you can check complete Achari Qeema Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
Best yummy achari qeema recipe