Afghani Chicken Kababs with Chutney Recipe | Quick Recipes
Check out the Afghani Chicken Kababs with Chutney Recipe in Urdu. Learn how to make best Afghani Chicken Kababs with Chutney Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Afghani Chicken Kababs with Chutney Recipe, ingredients and complete Method.
Afghani Chicken Kababs are a mood changer. These are juicy, succulent and flavorful. Pair them with Afghani Chutney and you’ll have yourself the most incredible tasting dinner!
Ingredients:
- Boneless chicken cubes ½ kg
- Yogurt 4 tbsp
- Ginger garlic 1 tbsp
- Chili powder 1 tsp
- Salt 1 tsp
- Turmeric ¼ tsp
- Grinded fennel seeds 1 tsp
- Roasted & crushed cumin seeds 1 ½ tsp
- Cardamom powder ½ tsp
- Cinnamon powder ¼ tsp
- Allspice ½ tsp
- Capsicums 2
- Onions 2
- Wooden skewers as required
- Coal 1 piece
- Olive oil 2 tbsp
- Oil 1 tsp
METHOD
- Marinate chicken with all the given ingredients for 2 hours.
- Pierce chicken cubes on wooden skewers alternating with onion and capsicum cubes.
- Grill these chicken skewers.
- Then give dum of coal.
- Serve drizzled with cream and dash of butter.
Ingredients:
- Red capsicums 2
- Fresh red chilies 4
- Garlic 6 cloves
- Green coriander ½ bunch
- Salt ½ tsp
- Red chili powder ½ tsp
- Vinegar ½ cup
- Tomato 2
- Red chili for garnishing
- Green chili for garnishing
Method:
- Put all the ingredients in a blender and blend well.
- Wait till it forms a thick consistency.
- Pour it out in a small bowl and garnish it with green and red chiles.
Afghani Chicken Kababs with Chutney Recipe in Urdu and English
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