Afghani Naan Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Flour 2 cups
  • Yeast 1 tsp
  • Sugar 1 tsp
  • Ghee 2 tbsp
  • Milk as required
  • Salt to taste
  • Butter as required

Methods

  1. Mix flour, yeast, ghee, sugar and ghee in a bowl.
  2. Take Luke warm milk and make soft dough.
  3. Let it rest for 30 mins minimum.
  4. When the dough has fully risen, punch down the dough and make small round balls.
  5.  With the help of your hand flatten it out and let it rest again.
  6. In a pre heated oven (200c) bake the naan for 10 to 12 minutes.
  7. After taking them out of the even spray a few drops of water and brush the naan with butter.
  8. Serve hot.
 


Afghani Naan Recipe in Urdu and English

At Masala TV you can check complete Afghani Naan Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .

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