Afghani Pepper Roash Recipe | Lively Weekends | Afghani Food

Method:
Boil mutton with 2 glass water , salt, ginger garlic and a bit of oil , when ¼ cup stock left then add green chilies , and simmer , when water dries then roast mutton , now add black pepper and mix, lastly add lemon slices and ginger and serve.

Method:
Add lemon juice on fish then marinate fish with all the ingredients for half hour, now cut fish from the center and add the green spices and cover with thread , lastly shallow fry and serve with salad

Panj saag:

Method:
Heat oil add onion , chicken and garlic now fry , then add tomatoes and dry spices ,now add boiled Eruca Sativa,Spinach ,Fenugreek, Mustard leaves and Amaranth Leaves and simmer , lastly roast well add butter and serve . .

Plum slush :

Method:
Soak plums for 4 hours , now deseed plums and add sugar and cook plum well, now cool and add in blender with black salt ,water and ice blend well and serve .