Afghani Rice With Chapli Kabab Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Afghani Rice With Chapli Kabab Recipe in Urdu. Learn how to make best Afghani Rice With Chapli Kabab Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Afghani Rice With Chapli Kabab Recipe , ingredients and complete Method.
Afghani Rice With Chapli Kabab is a royal touch. It has a wonderful aroma that makes it even more delicious to have. Give this royal recipe a try !
Watch this Masala TV video to learn how to make Afghani Rice With Chapli Kabab , MediIterranean Fish and Tikka Boti Pasta Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 31 July 2021.
AFGHANI RICE:
- Rice 500 gm
- Ghee ¼ cup
- Onion slices 1 large
- Garlic paste 1 tbsp
- Salt to taste
- Chicken powder 1 tbsp
- Cinnamon sticks 4 to 5
- Water as required
GARNISH:
- Carrot julienne ½ cup
- Sugar ½ cup
- Raisins 2 tbsp
- Almonds 5 to 6
- Water 1 cup
CHAPLI KABAB:
- Beef mince 500 gm
- Beef fat 100 gm
- Ginger & garlic paste 1 tbsp
- Onion chopped 1 medium
- Green chili big chopped 3 to 4
- Tomato chopped 1 medium
- Eggs 3 pcs
- Ghee 2 tbsp
- Flour 2 to 3 tbsp
- Oil for frying
CHAPLI KABAB MASALA:
- Red chili crushed 1 tbsp
- Turmeric powder ½ tsp
- Salt 1 tbsp
- Coriander crushed 1 tbsp
- Cumin crushed 1 tbsp
- Pomegranate seeds 1 tbsp
- Garama masala powder 1 tsp
METHOD:
For Rice, heat clarified butter add onion fry well. Add cinnamon and garlic paste fry well. Add water then add salt and chicken powder cook for 10 to 15 minute let it boil. Add rice leave for simmer. For garnish, add carrot, sugar, water and raisins in pan cook till sauce becomes thick. For chapli kabab, grind beef minced and fat well. Mix all vegetables, spices and egg. Cook in hot oil. In the end apply garnish on rice, then keep kabab on it serve. For chapli kabab masala, mix all ingredients in minced
FISH MARINADE:
- Fish fillet 1 fillet
- Garlic paste 1 tbsp
- Salt to taste
- Black pepper 1 tsp
- Oregano 1 tsp
- Mustard paste 1 tbsp
- Lemon juice 2 tbsp
MAKING:
- Butter 1 tbsp
- Capsicum 1
- Tomato slices 1
- Lemon slices 1
- Spring onion 1
- Cauliflower 4 -5 chunks
- Fresh coriander for garnish
METHOD:
In mixing bowl add all ingredient of marinate and fish fillet. Leave in fridge for 2 to 3 hour for marinate. Heat butter in pan, mark on fish from both sides. Cook on low flame for 8 to 10 minute. Add all vegetables leave for cook. When fish is done remove and serve hot.
TIKKA MARINADE:
- Chicken boneless cubes 1 cup
- Salt 1 tsp
- Red chili powder 1 tbsp
- Black pepper 1 tsp
- All spice powder ½ tsp
- Vinegar 2 to 3 tbsp
- Yogurt 4 to5 tbsp
- Red orange color as required
- Oil 2 to 3 tbsp
- Coal for smoke
For Pasta:
- Marinated chicken 1 cup
- Pasta boiled 1 cup
- Oil 2 tbsp
- Onion slices half
- Capsicum slices half
- Tomato slices half
- Coriander chopped 1 to 2 tbsp
METHOD:
In mixing bowl add chicken and all ingredients to marinate chicken leave for 2 hour. Heat oil add marinated chicken cook. Give a smoke of coal. Heat oil in separate pan add onion and capsicum sauté well. Add ready chicken, paste, tomato and green coriander, mix well.
Afghani Rice With Chapli Kabab Recipe in Urdu and English
At Masala TV you can check complete Afghani Rice With Chapli Kabab Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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