African Grilled Chicken Recipe | Flame On Hai | Irfan Wasti | Fusion Food

METHOD:
African rice bananay kay liye pan men oil garam ker kay long, kali mirch or darchini dal ker fry ker lain phir salt or chicken powder dal kerpanishamil Karen or or ubalanay den phir chawal shamil ker kay thori dair pakaen or phir dum per chor den jab chawal tayyar ho jaen to thora sa food color dal ker mix ker lain.
Marnation kay tamam ajza ko blender men dal ker paste bana lain.
Ab is marination men chicken ko dip kerkay 4 se 5 hours kay liye fridge men rakh den.
Ab chicken ko koylon per grill rakh ker grill ker lain or sath sath marination wala sauce bhi laga tay jae.
Chicken ko Arabic rice kay sath serve Karen.

METHOD:
Fish ko maxing bowl men dal ker tamam masalay shamil karen or fish ko achay se marinade ker kay 3 to 4 hours kay liye fridge men rakh den.
Phir fish ko seekhon men bhar ker koylon per BBQ ker lain.

METHOD:
Mixing bowl men maida or tamam ajza dal ker dough bana lain phir 10 minutes ka rest de ker choti choti balls bana lain phjr round bail ker kinaron se kat ker katori ki shape bana lain.
Or garam oil men shallow fry ker lain. Jab shells ready hoje to strawberry cream se katoriyon ko fill ker kay fruits lagaker serve Karen.