Ajwain Aaloo Mirch Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Ajwain Aaloo Mirch Recipe in Urdu. Learn how to make best Ajwain Aaloo Mirch Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Ajwain Aaloo Mirch Recipe, ingredients and complete Method.
Potato cooked with tomatoes and spices. Flavour of carom seeds (ajwain) in this dish. Must try at home !
Watch this Masala TV video to learn how to make Ajwain Aaloo Mirch,Gobhi kachumber ,Makhani mirch makai and Aalu matar. This show of Evening With Shireen with Chef Shireen Anwar aired on 27 September 2019.
Ingredients:
- Potatoes 2
- Capsicum 2
- Oil ¼ cup
- Carom seeds ½ tsp
- Garlic crushed 1 tbsp
- Tomatoes 3
- Turmeric ¼ tsp
- Coriander powder 2 tsp
- Salt 1 tsp
- Chili powder ½ tsp heaped
- Allspice ½ tsp
- Sweet chili sauce 3 tbsp
- Sirarcha sauce 2tbsp
Method:
Cut potatoes into thin fingers light potato chips, soak in cold salted water for 10 mins, drain and dry, deep fry potatoes on medium flame till golden brown, keep aside, heat oil add ajwain, then add garlic crushed, fry till light golden, add blended tomatoes, cook for 5 mins, add all the dry spices, fry till oil separates, add Sweet chili sauce , siracha sauce with ¼ cup water, add capsicum, cook for 2 mins, add fried potatoes, mix well, serve hot.
Ingredients:
- Cauliflower cut into florets ½ kg
- Oil ¼ cup
- Cumin seeds 1 tsp
- Ginger finely chopped 2 tbsp
- Green chilies 2 finely chopped
- Turmeric ½ tsp
- Chili powder 1 tsp
- Coriander powder 1 tsp heaped
- Allspice ½ tsp
- Tomatoes 2 chopped
- Salt 1 tsp
- Dried fenugreek 1 tsp
- Coriander leaves chopped 2 tbsp
- Sambal oleak 2tbsp
- Sweet chili sauce 2tbsp
Method:
Heat oil in a wok, add cumin seeds, add chopped ginger, green chilies, turmeric, chili powder, dhania powder and allspice, cook for a min with ¼ cup water, add chopped tomatoes, Sambal oleak and Sweet chili sauce fry till oil separates, add chopped cauliflower with 1 ½ cup water, salt, cover and cook for 20 mins until cauliflower is well cooked, slightly mashed, add kasuri methi, serve hot sprinkle with fresh coriander.
Makhani mirch makai Ingredients:
- Tikka boti ½ packet
- Green chilies 4 julienne
- Onion 1 grinded
- Cashew nuts 10 grinded
- Tomatoes 4 blended
- Finely chopped ginger 1 tbsp
- Oil ½ cup
- Turmeric ¼ tsp
- Coriander powder 1 tsp
- Allspice ½ tsp
- Salt 1 tsp
- Chili powder ¾ tsp
- Water 1 cup
- Milk 1 cup
- Cream 2 tbsp
Aalu matar Ingredients:
- Potatoes 6-8 small
- Green Peas boiled 1 cup
- Sesame seeds 2 tsp
- Oil ½ cup
- Cumin seeds 1 tsp
- Onion 2
- Tomato puree 4 tbsp
- Cashew nuts 12
- Salt 1 tsp
- Turmeric ½ tsp
- Allspice ½ tsp
- Chili powder 1 tsp
- Mango powder ¼ tsp
- Chopped coriander 2 tbsp
- Green chilies 3
- Sambal oleak 1tbsp
- Chili garlic sauce 2tbsp
Makhani mirch makai Method:
Heat ¼ cup oil, fry green chilies for 2 mins and remove, add Tikka boti, fry for 3 mins, remove and keep aside. In the same oil add onion, fry till light, add dry spices with blended tomatoes, cook for 5 mins till oil separates, add cashew paste with water, salt, add fried Tikka boti , simmer for 10 mins till gravy thick, add grated ginger with milk, cook till gravy thick, lastly add fried green chilies and cream, remove and serve.
Aalu matar Method:
Boil potatoes until just tender, do not overcook, peel and cut each potato into two equal halves, dry roast sesame seeds on tawa until golden brown , keep aside, heat oil add cumin seeds, onion rings, cook until onion light golden, add cashew nuts , stir fry till golden, add tomato puree and cook till dry, add dry spices, green chilies, fresh coriander, Sambal oleak and chili garlic sauce cook for 2 mins with ¼ cup water, add potatoes, fry gently for 5 mins, take care not to break the potatoes, sprinkle sesame seeds, keep some for garnishing, mix gently so that the potatoes are well coated with sesame seeds, add boiled peas, mix well, remove from fire, transfer to a serving dish, sprinkle some more til on the potatoes and serve.
Ajwain Aaloo Mirch Recipe in Urdu and English
At Masala TV you can check complete Ajwain Aaloo Mirch Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
