Aloo Chaat Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Potatoes (peeled and diced) 3
  • Red chilli powder 1/2 tsp
  • Roasted cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Tamarind chutney
  • Mint chutney
  • Chopped coriander leaves
  • To Garnish: (optional)
  • Chopped onion
  • Tomato julienned
  • Fresh pomegranate seeds
  • Oil for frying
 

Methods

  1. Heat oil in a wok and deep fry potatoes, till golden brown and cooked through.
  2. Drain on paper. In a bowl, place the fried potatoes, and toss with red chilli powder
  3. Add cumin powder, chaat masala. Add mint chutney
  4. Add tamarind chutney according to taste and toss to coat evenly.
  5. Serve, with toothpicks, in individual bowls, garnished with coriander leaves.
  6. You can also garnish the aloo chaat with chopped onion, tomato julienne or pomegranate seeds.


Aloo Chaat Recipe in Urdu and English

At Masala TV you can check complete Aloo Chaat Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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