Aloo Daal Ki Tikki Recipe | Food Diaries | Zarnak Sidhwa | Desi Food

Method:
Crumble bread slices.Add mashed potatoes, boiled split chickpeas, coriander leaves, lemon juice and chilies.Spice it up with red chili, cumin powder, coriander powder, all spice powder, salt and mix well.Shape into round flat patties and fry golden brown in hot oil till done.

Method:
Mix boiled mashed potatoes, capsicum, carrots, mushrooms, green beans, onion, grated cottage, green chili, salt, red chili, cumin powder, coriander powder, dry mango powder, gramflour, coriander and mix it well. Take some mixture in your hands shape it into a ball.Heat oil and deep fry these until golden brown and crispy. Drain on absorbent paper and keep aside. Soak cashews in water for 2 hours. Transfer into a blender, add more water and blend it into a paste.
Take a pan, add cumin seeds, coriander seeds, 3 dry red chilies, star anise, black cardamom, cinnamon stick, cloves, black peppercorns and dry roast for few minutes. Remove from heat and grind into a fine powder. Heat 2 tablespoons oil in, add onions and fry till golden. Then, add tomato, green chili, salt, chili garlic sauce, paprika, turmeric and cook until tomato turns soft and pulpy. Cook for 5 – 7 minutes on medium heat. Remove it from heat and allow it to cool. Transfer this into a blender and blend it into a puree. Heat 2 tablespoons butter in a pan, add bay leaf and the blended paste in it and mix. Now add the blended masala, all spice powder and cook few minutes. Add the blended cashew paste, cream