Aloo Ghobi Sabzi Recipe | Zubaida Tariq

Ingredients

• Potato Cubes 4
• Cauliflower 1
• Crushed Red Chilies 1 tbsp
• Turmeric Powder 1 tsp
• Crushed Mustard Seeds 2 tbsp
• White Cumin 1 tsp
• Long Finally Crushed Green Chilies 4
• Finely Chopped Ginger 2 tbsp
• Peeled and Finely Chopped Garlic Cloves 4
• Mustard Oil 1 cup
• Salt to taste

Methods

1. In a pan, heat 1 cup mustard oil, add peeled and 4 finely chopped garlic cloves in it and fry them until golden brown.
2. Now add 2 potato cubes and fry them.
3. When they become golden brown, then add 1 cauliflower, 4 long finely chopped green chilies, 1 tbsp crushed red chilies, 2 tbsp crushed mustard seeds, 1 tsp white cumin and salt as required and cook it on low heat and cover the lid.
4. When water of the cauliflower evaporates, then add 2 tbsp finely chopped ginger and put it on simmer for 5 minutes.
5. Delicious Aloo Ghobi is ready.