Anda Channa Biryani Recipe | Tarka | Rida Aftab | Desi Food

Anda Channa Biryani Recipe | Tarka
Anda Channa Biryani Recipe | Tarka

If Biryani sparks a different kind of joy every time you smell it’s aroma; this scrumptious Anda Channa Biryani is for you. Give it a try!

Watch this Masala TV video to learn how to make Anda Channa Biryani and Gurh Ki Kheer Recipes. This show of Tarka with Chef Rida Aftab aired on 1 February 2021.

 

 

 

 

 

 

Ingredients:

  • Eggs (boiled) 4
  • Rice (boiled) ½ kg
  • White chickpeas (boiled) ½ kg
  • Onions 250 gm
  • Tomatoes 250 gm
  • Yogurt 1 cup
  • Red chili powder 2 tsp
  • Turmeric powder ½ tsp
  • Salt 1 tsp
  • Ginger garlic 1 tbsp
  • Coriander powder 1 tsp
  • Cumin 1 tsp
  • Star anise 5-6
  • Black pepper 1 tsp
  • Plum 100 gm
  • Yellow color a pinch
  • Biryani essence few drops
  • Oil ½ cup
  • Green chilies 5-6
  • Fresh coriander ½ bunch
  • Mint leaves ½ bunch
  • Lemon slices 2

Method:
Heat oil and fry onions until golden brown. Then add ginger garlic, red chili powder, turmeric powder, salt, coriander powder, cumin, star anise, black pepper, plum and tomatoes. Cook well. Now add yogurt, boiled white chickpeas. Cook well. Then add boiled rice, biryani essence, fresh coriander, mint leaves, yellow color, green chilies and lemon slices. Cover and cook. Lastly dish out and serve hot.

Ingredients:

  • Milk 1 liter
  • Jaggery 300 gm
  • Water 1 cup
  • Cardamom powder ½ tsp
  • Rice ½ cup
  • Almonds, pistachios as required
  • Coconut as required
  • Dried whole milk ½ cup

 

Method:
First cook milk. Then dissolve jaggery in water and cook well in a low flame. Now in the milk add rice and cook on a low flame. Once the milk gets thick, add jaggery mixture. Mix well. Then add cardamom powder and cook until the mixture gets thick. Now add almonds, pistachios and coconut. Mix well. Lastly add dried whole milk. Serve.


Anda Channa Biryani Recipe in Urdu and English

At Masala TV you can check complete Anda Channa Biryani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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