Anda Masala Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Anda Masala Recipe in Urdu. Learn how to make best Anda Masala Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Anda Masala Recipe , ingredients and complete Method.
Anda Masala is local favorite. Its so simple, yet always so delicious. Try this very easy Anda Masala Recipe at home today for Dinner.
Watch this Masala TV video to learn how to make Anda Masala ,Spicy Chaanp Biryani and Dhuwan Dahi Pasanday Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 6 August 2020.
Ingredients:
- Boiled eggs 6
- Oil ½ cup
- Fried onion ground 4 tbsp
- Tomato puree 2 tbsp
- Blended tomatoes 3
- Red chili powder 1 ½ tsp
- Coriander powder 1 ½ tsp
- Cumin 1 tsp
- Turmeric ½ tsp
- All spice ½ tsp
- Salt ½ tsp
- Ginger garlic 1 tsp
- Green Coriander for Garnish
METHOD:
Heat oil, add tomato puree, blended tomatoes, spices and fried onion and cook for 5 minutes. Now put 1 cup water and cook until gravy is thick. Then add boiled eggs, garnish with coriander leaves and serve.
Ingredients:
- Mutton chops ½ kg
- Chopped ginger 1 tbsp
- Chopped garlic 1 tbsp
- Yogurt 1 cup
- Biryani masala 2 tbsp
- Ground green chilies 8
- Red chili powder 1 ½ tsp
- Roasted cumin 1 tsp
- Cardamom powder 1 tsp
- Nutmeg powder ¼ tsp
- Mace powder ¼ tsp
- Tomatoes 3
- Green chilies 4
- Crushed coriander 1 tbsp
- Orange food color 1 pinch
- Boiled rice ½ kg
- Clarified butter ½ cup
- Yogurt ½ cup
- Cream ½ cup
- Coal for smoke
- Fried onion ½ cup
METHOD:
Marinate chops with ginger, garlic, yogurt, biryani masala, ground green chilies and all dry spices for 30 minutes. Heat oil, put fried onion, chops, tomatoes and green chilies, cover it and cook until chops tender. Heat oil in other pan, add chops, fried onion, coriander leaves, green chilies, boiled rice, orange food color, yogurt and cream and mix it. Now cover, simmer it for 15-20 minutes, give smoke of coal and serve.
Ingredients:
- Beef pasanday ½ kg
- Raw papaya 2 tbsp
- Chopped ginger 1 tbsp
- Salt 1 tsp
- Fried & chopped onion 3 tbsp
- Roasted & chopped poppy seeds 1 tbsp
- Roasted& crushed whole red chilies 10
- Roasted & crushed cumin 1 tbsp
- Roasted & crushed coriander 1 tbsp
- Crushed black pepper 1 tsp
- All spice 1 tsp
- Nutmeg powder ¼ tsp
- Crushed garlic 1 tsp
- Yogurt 1 cup
- Oil ¼ cup
Ingredients for Simmer
- Yogurt 3/4 cup
- Salt 1 pinch
- Chopped green chilies 2
- Onion 1
- Coal 1
METHOD:
Marinate pasanday with all ingredients for 1 hour. Cook pasanday in hot oil on low flame. Now put yogurt, salt, green chilies, simmer it and give coal smoke. Cover for a while, serve hot.
Anda Masala Recipe in Urdu and English
At Masala TV you can check complete Anda Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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