Anda Shami Burger Recipe | Dawat | Abida Baloch | Fast Food

Method:
Making of shami kababs, in a deep heavy vessel, put all the boiling ingredients and cook on medium low flame, till meat done. Now after flame off add onions medium 2 roughly, garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chilies chopped, mix well then make kababs. Beat all the eggs well in a bowl with salt and pepper. Heat oil in a pan, and fry four shami fillet, with the coat of berated eggs. Fry from both sides on medium flame until done. Now make Omelets of the remaining eggs. Make four omelets, one for each bun. Add grated onion, cabbage to the mayo garlic dip, mix well. Now with a little oil in pan, heat the inner and outer sides of both the pieces of all the buns. Spread ketchup evenly to the inner sides of both the pieces of the bun. Put a shami fillet on a bun piece, followed by the mayo garlic dip. Then add a omelet, followed by the tamarind sauce. On the other piece, put tomato and cucumber slice with a pinch of salt and black pepper, followed by the hot sauce. Now put this bun piece on the other one. Repeat same with the other three buns. Heat them in a pan on a low flame. Serve hot.

Method:
Add lentils into pan Bring to the boil, then reduce the heat and simmer for 25 mins, Cover with a lid and cook for a further 30 mins, stirring occasionally, until it’s a thick, soupy consistency. While the lentils are cooking add turmeric, salt, tomato, chilies. Heat oil in a pan over a medium heat, then fry the onion and garlic until the onion is softened, so around 8 mins. Add garam masala, then cook for a further minute. Set aside. Tip the lentils into bowls and spoon the onion mixture on top. Top with the coriander and tomato to serve.