Anday Ka Halwa Recipe | Zubaida Tariq

Ingredients

• Eggs 8
• Khoya 1/ kg
• Small cardamom 8
• Sugar 2 cups
• Yellow Food Color a pinch
• Clarified Butter 2 cups
• Boil pistachio 15
• Boiled Almonds 15
• Silver paper as required

Methods

1. Grind small cardamom and 1 tsp sugar together.
2. Mix togteher12 egs, khoya, 2 cups oil and small cardamom and cook it in the pan.
3. When it starts drying keep on moving the spoon when the oil separates, halwa is cooked.
4. Grease a dish and take the halwa out in it.
5. Garnish it with almonds and pistachio.
6.  Anday Ka Halwa by Zubaida Tariq is ready to serve.