Anday Kay Cutlets Recipe | Zubaida Tariq

Ingredients

• Boiled eggs 6
• Potatoes 3
• Bread crumbs 2 cups
• Chaat Masala 1 tsp
• Crushed black pepper ½ tbsp
• Chopped green coriander 1 bunch
• Egg white 3
• Oil to fry
• Salt to taste

Methods

1. Boil Potatoes and mash them.
2. Add in salt and ½ tbsp crushed black pepper.
3. Boil eggs and slice them.
4. Take handful of mashed potato in the hand, add in egg slice and make cutlets.
5. Dip them in egg and roll them in bread crumbs.
6. Fry them on a low flame.
7. Garnish it with green coriander and chat masala.