Anday Walay Biscuits Recipe
Check out the Anday Walay Biscuits Recipe in Urdu. Learn how to make best Anday Walay Biscuits Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Anday Walay Biscuits Recipe, ingredients and complete Method.
ANDAY WALAY BISCUITS
Ingredients:
Butter 2 oz
Caster sugar 2 oz
Yellow color a pinch
Egg 1
Lemon Essence 3 drops
Flour 3 oz
Method:
Beat butter and caster sugar till creamy. Add yellow color and beat. Add egg and beat with lemon essence. Fold in sieved flour (if the batter is thin add 1 tbsp more flour). Put mixture in a piping bag without any nozzle and pipe tiny cookies on a floured tray (tray should not be greased). Bake on 120 degrees C for 15 to 20 mins till crispy.
Anday Walay Biscuits Recipe in Urdu and English
At Masala TV you can check complete Anday Walay Biscuits Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
