Andhra Style Chicken Chili Recipe | Dawat | Abida Baloch | Indian Food
Check out the Andhra Style Chicken Chili Recipe in Urdu. Learn how to make best Andhra Style Chicken Chili Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Andhra Style Chicken Chili Recipe , ingredients and complete Method.
Andhra Style Chicken Chili is fiery, tasty and flavorsome. Have some of this today for dinner!
Watch this Masala TV video to learn how to make Andhra Style Chicken Chili And Mughlai Baingan Masala Recipes. This show of Dawat with Chef Abida Baloch aired on 13 January 2021.
Ingredients For Marination:
- Chicken 500 gm
- Yogurt 2 tbsp
- Ginger garlic paste 1 tsp
- Green chili paste 1 tbsp
- Turmeric powder 1 tsp
- Salt as required
Other Ingredients:
- Coriander leaves (chopped) 1/2 cup
- Curry leaves 5
- Cumin seeds 1 tsp
For Tempering:
- Onion (finely chopped) 1
- Pomace olive oil 1/2 cup
- Green chilies 3
- Curry leaves 4
- Soy sauce 1 tbsp
- Salt as needed
Method:
Mix chicken with curd, ginger garlic paste, green chili paste, turmeric, salt and marinade in fridge for at least an hour. Grind together coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside. Heat olive oil in a pan and add curry leaves, chopped onions and green chilies. Sauté till the onion is translucent. Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well. Add the marinated chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked. Serve hot.
Ingredients:
- Eggplant (cubes) 500 gm
- Pomace olive oil for deep-frying
- Clarified butter 4 tbsp
- Cumin seeds 1 tsp
- Onions (chopped) 1 cup
- Ginger garlic paste 1 tsp
- Red chili powder 1 tsp
- Coriander powder 2 tsp
- Turmeric powder 1/4 tsp
- Tomatoes (chopped) 1 cup
- Lui tomato paste 1/4 cup
- Sugar 1/2 tsp
- Fresh cream 2 tbsp
- Salt to taste
For The Garnish:
- Fresh coriander (chopped) 2 tbsp
Method:
Heat the olive oil in a wok and deep-fry egg plant on a medium flame till they are golden brown and keep aside. Heat the clarified butter in a pan add cumin sauté along with onion and sauté until light golden then add ginger garlic, chili, coriander, turmeric powder along with tomatoes, tomato paste, sugar, cream, salt stir and then add fried eggplant and serve hot with coriander.
Andhra Style Chicken Chili Recipe in Urdu and English
At Masala TV you can check complete Andhra Style Chicken Chili Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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