Apricot biscuit delight Recipe

Ingredients

Biscuits broken into small pieces    2 cups

Apricots soaked for 2 hours   200 gm

Fresh cream    2 packets

Almonds toasted     3 tbsp

Ingredients for custard

Milk     4 cups

Sugar    8 tbsp

Vanilla custard powder heaped    3 tbsp

Condensed milk    4 tbsp

Method

Soak 200 gm apricot for 2 hours, remove seeds and cook for 15 minutes in ¼ cup water till soft, keep aside, make custard with 4 cups milk and 8 tbsp sugar till boiling add 3 tbsp custard powder mixed with ¼ cup cold milk and add to the milk mixture stirring till thick, remove and cool. In a serving dish spread 2 cups biscuits drizzle, 4 tbsp condensed milk, a layer of prepared vanilla custard then cooked apricots, spread with 2 packets of fresh cream, garnish with 3 tbsp toasted almonds, serve chilled.

Apricot biscuit delight Recipe in Urdu and English

At Masala TV you can check complete Apricot biscuit delight Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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