Arabian Kabsa Recipe

Ingredients

• Chicken ( with skin and big Pieces)    1
• Sela Rice    ½ kg
• Gallic paste    2 tbsp
• Onion Chopped                    2
• Tomatoes    2-3
• Tomatoes Puree     ½ cup
• All spice powder    1 tbsp
• Crushed Black Pepper     1 tsp
• Cinnamon Powder    ½ tsp
• Crushed Green Cardamom   4-5
• White Pepper Powder     1 tsp
• Cloves   2-3
• Cumin Powder  ½ tsp
• Coriander Powder    ½ tsp
• Carrot Slice         1
• Capsicum Slice   1
• Lemon Juice       2 tbsp
• Zafran   1 pinch
• Butter   2-3 tbsp
• Stock      as required
• Olives Oil      2-3 tbsp
• Almonds Roasted    as required
• Salt         to taste

Methods

1. For Kabsa Masala:
2. Take a mixing bowl add 2 tbsp of lemon juice, 1 tbsp of all spice powder
3. Add 1 tsp of white pepper powder,1/2 tsp of cinnamon powder
4. Add 4-5 crushed cardamoms, a pinch of saffron and mix it well.
5. For Kabsa Making:
6. Take a ½ kg of rice and clean the rice and soak.
7. Take pan add 2 tbsp of oil add 2 chopped onions, 2 tbsp of garlic paste add chicken and fry the chicken
8. Add 2-3 tomatoes, ½ cup tomatoes puree , 1 sliced Carrot,1 slice Capsicum, 2-3 cloves
9.  Add ½ tsp of nutmeg , ½ tsp of coriander powder  and a pinch of salt. 1 tsp of crushed black pepper ,
10. Add kabsa masla , and cooked.
11. Then separate the chicken add as required chicken stockwhen the chicken stock is boiling add ½ kg of rice steam the rice
12. Add the chicken when the rice is done dish out the rice garnish with roasted almonds.