Arabic Rice Recipe | Lazzat | Samina Jalil | Arabic Food

Method:
Heat butter in a pan then add almonds, pistachios and raisins. Then add Vermicelli and fry it till its brown. then in a different pan heat oil and add cardamom and bay leaf to fry it slightly.then add chicken stock and lemon juice till it cooks after that add boiled rice mix them thoroughly and set the flame high
When its steamed add Vermicelli and some almonds, pistachios and raisins. When it is roasted serve it with boiled eggs and the rest of the dry fruits.

Method:
Heat oil and fry onions. Now add tomato, ginger garlic paste, salt and black pepper powder and roast them. Mix chicken with yogurt. When the spices are roasting add whole red chili and the rest of the yogurt and the chicken to roast. Then add half cup of water and cover the pan and cook it on medium flame till the chicken tenders and then roast it. With it add cumin powder,all spices, black pepper chopped, green chili, some chopped ginger, coriander and lemon juice and set it to simmer. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.

Method:
In a bowl take all the chopped ingredients then add chili garlic,lemon juice,crushed black pepper,salt and sugar. Mix it thoroughly and serve it chilled.