Arhar Dal Fry Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Arhar Dal Fry Recipe in Urdu. Learn how to make best Arhar Dal Fry Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Arhar Dal Fry Recipe, ingredients and complete Method.
An amazing restaurant style arhar dal fry recipe that can be made using the available at home ingredients
Watch this Masala TV video to learn how to make Arhar Dal Fry, Spicy Fish Curry and Open face sandwich Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 11 November 2019.
Ingredients:
- Split Pigeon peas 1 cup
- Red chili 1 tbsp
- Turmeric 1 tsp
- Chopped green chilies 6
- Lemons 2
- Garlic (peel and crushed) 4 cloves
- Coriander seeds 1 tsp
- White cumin 1 tsp
- Salt 1tsp
- Oil ½ cup
- Mint leaves 2 tbsp
Method:
Wash and soak Lentil. Add in 1 tsp coriander, cumin and crush them. Add hot water in the lentil and also add in turmeric and cook it. in the pan, add in 1/2 cup oil, golden fry chopped garlic. add in red chili flakes, turmeric, chopped green chilies, coriander seeds and 1 tsp cumin. Cook it and add the lentil. The add in milk, simmer it and add lemon juice. Serve hot.
Ingredients:
- Boneless fish cubes ½ kg
- Onion sliced 1
- Oil ½ cup
- Salt 2tsp
- Fenugreek dried 1tbsp
- Garlic chopped 1tbsp
- Ginger sliced 2tbsp
- Cayenne pepper 3
- Turmeric 1tsp
- Tamarind paste 4tbsp
- Red chili powder 1tsp
- Tomatoes 3
- Coriander powder 2tbsp
- Carom 1-1/2 tbsp
- Lemon juice 1tbsp
- Boil rice for serving
Method:
In fish 1 tsp salt ½ tsp turmeric ,carom, red chili powder and lemon juice mix and leave to marinate for 1 hour .now in a pan heat oil and fry fish from both sides for 5 to 6minutes and remove .then fry onion add ginger slice and crushed garlic mix and fry for a minute .after this add tomatoes ,coriander powder and talhar chili add and cook for 10 minutes .add 2 cup of water and then grind and make paste ..now add fish ,salt ,tamarind paste ,turmeric and dry fenugreek add and cook for 10 minutes .finally mix and serve with naan or rice.
Ingredients:
- Chicken fries 1 packet
- Capsicum chopped ½ cup
- Oregano ½ tsp
- Chili garlic sauce 2 tbsp
- Cheddar cheese 1 cup
- Chaat masala 1 tbsp
- Sandwich bread 6 slices
- Pizza sauce 1 cup
Method:
Chicken fries fry in oil and set aside . then add chaat masala ,Capsicum chopped,Oregano,Chili garlic sauce , Chicken fries and cheddar cheese then bake for 5 minutes and serve.
Arhar Dal Fry Recipe in Urdu and English
At Masala TV you can check complete Arhar Dal Fry Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
