Awadhi Daal Recipe | Lazzat | Samina Jalil | Indian Food

Method:
Soaked split red grams. Put it on flame to cook .when boil comes add green chili ,turmeric and salt mix and cook till lentil turns tender .then add milk ,yogurt and ½ cup of water and mix and further cook .for tempering heat oil and then add whole red chili and Asafoetida fry .after this white cumin mix and fry .finally add in lentils then garnish with coriander and serve .

Method:
In a bowl mix boiled chickpeas, boiled potatoes and red beans. Also add sweet potatoes and bananas in it. Now add lemon juice and chaat masala. Mix salt, sugar and cream in yogurt. Now in a dish put mix ingredients and pour yogurt mixture over it and garnish with chutney.

Method:
Heat the clarified butter and add mutton chops ,ginger garlic paste and turmeric add and roast .then cook till meat tenders .now in a frying pan add Kashmiri red chili(cayenne chilli) ,whole coriander ,white cumin ,black pepper ,cloves ,star anise ,whole red chili and cinnamon add and roast .after this add ginger ,garlic ,salt and lemon juice add and then grind the masala .now add 4 tbsp clarified butter and roast the masala .then add cook mutton chops and yogurt mix .finally add curry leaves and leave on dum and serve hot .